Banana Cream Pie Pudding

Banana Cream Pudding and also great for Crepes :)  from Rosalyn Schmidt

Grandma Decker’s Cream Pie

1/3 C Flour 

2/3 C Sugar

¼ t.    Salt

Mix dry ingredients together.

2  C   Milk – Scalded

Gradually add to dry ingredients.  Stir on medium-high heat until boiling, then 1 more minute.

3 Egg yolks   Stir ½ the milk/dry ingredient mixture into yolks, then back into pot.  Boil 1 minute.  

Add 

2 Tbls. Butter

1/3 C coconut

2 tsp. vanilla

OR

If making banana cream, add 1 extra Tbl.  vanilla, put pudding in a bowl, cover with plastic and cool until room temperature (may refrigerate).  Then put a layer of pudding, a layer of bananas, then another layer of pudding in crust.