I think this is what got this all started- I am making peach pie today and couldn't find the recipe...so here you go! I keep asking Mom for recipes I don't have or can't find and she's probably getting tired of it :)
Fresh Peach Pie
3 tbsp butter
1 tbsp lemon juice
8 - 10 fresh peaches
1/2 cup flour
3/4 cup sugar
1/2 tsp cinnamon
1/8 tsp nutmeg
Pie crust
Pie crusts for top and bottom - rolled out
Pre - heat oven to 425
In separate bowl combine and set aside: flour, white sugar, cinnamon and nutmeg
In another large bowl: 8-10 fresh peaches - peel and sliced, lemon juice. Toss gently
Add flour/sugar mixture to peaches - stir gently.
Place bottom crust in pie tin - add peaches. Dot with butter.
Place top crust on - brush (or finger) with a cream and sprinkle with sugar.
Bake at 425 for 35-40 minutes - or until done.
(Place foil around the crust - bake for 25 minutes and remove for the remainder 10 minutes of baking)
