Brown Sugar Balsamic Glazed Pork Roast

Brown Sugar Balsamic Glazed Pork Roast

 Crock pot friendly & tastes very gourmet!"


Ingredients:

• 1 (2 pound) boneless pork loin or roast
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water

Glaze

• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Directions:

1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
2. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. and slightly reduced.  Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side