Fresh Peach Pie

I think this is what got this all started- I am making peach pie today and couldn't find the recipe...so here you go! I keep asking Mom for recipes I don't have or can't find and she's probably getting tired of it :)

Fresh Peach Pie

3 tbsp butter

1 tbsp lemon juice

8 - 10 fresh peaches

1/2 cup flour

3/4 cup sugar

1/2 tsp cinnamon

1/8 tsp nutmeg

Pie crust

Pie crusts for top and bottom - rolled out 

 

Pre - heat oven to 425

In separate bowl combine and set aside:  flour, white sugar, cinnamon and nutmeg

In another large bowl:  8-10 fresh peaches - peel and sliced, lemon juice.   Toss gently

Add flour/sugar mixture to peaches - stir gently.

Place bottom crust in pie tin - add peaches.  Dot with butter.  

Place top crust on - brush (or finger) with a cream and sprinkle with sugar.  

Bake at 425 for 35-40 minutes - or until done.  

(Place foil around the crust - bake for 25 minutes and remove for the remainder 10 minutes of baking)